TROPICAL MUFFINS

      Title: TROPICAL MUFFINS
  Categories: Sourdough, Breads, Lauri
       Yield: 16 Servings
  
       2 c  All-purpose flour
   1 1/2 ts Baking powder
     1/2 ts Baking soda
     3/4 ts Salt
     1/2 c  Sugar
     1/2 c  Shredded coconut
       2    Eggs
       1 c  Sourdough starter
     1/2 c  Vegetable oil
       1 c  Mashed ripe bananas
     1/3 c  Orange juice
       1 ts Grated orange peel
  
   Lightly grease 18 muffin cups or line with paper liners; set aside.
   Preheat oven to 375F.  In a large bowl, stir together flour, baking
   powder, baking soda, salt and sugar. Stir in coconut. Make a well in
   center; set aside. In a medium bowl beat eggs.  Stir in sourdough
   starter, oil, bananas, orange juice and orange peel. Pour into well
   in flour mixture. Stir with a fork until dry ingredients are just
   moistened. Fill prepared muffin cups 2/3 to 3/4 full with batter.
   Bake in preheated oven 25 to 30 minutes or until golden brown. Remove
   from muffin cups. Serve hot. Makes 16 to 18 muffins.
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