LIVING LARGE CHOCOLATE-CHUNK COOKIES

      Title: LIVING LARGE CHOCOLATE-CHUNK COOKIES
  Categories: June 1996 i, Cookies
       Yield: 11 Servings
  
     1/2 lb Unsalted butter -- room
            Temperature
     1/2 ts Salt
       1 ts Vanilla extract
     3/4 c  Dark brown sugar -- packed
     1/2 c  Granulated sugar
       1 lg Egg
     1/2 ts Baking soda
       2 c  All-purpose flour -- sifted
       1 c  Chocolate -- chopped
  
   Beat butter, salt and vanilla in electric mixer with paddle until
   fluffy. Add sugars; beat until lightened in color, 4 minutes. Beat in
   egg. Add baking soda and flour; beat on lowspeed until just
   incorporated. Mix in chocolate. Refrigerate dough for 1 hour. Heat
   oven to 400 F. Roll 1/4 cup dough into ball. Place on a
   parchment-lined baking sheet. Repreat, placing 4 on each of 2 baking
   sheets. Bake 7 minutes, rotate pans between oven shelves, and bake
   until just browned around edges, 6 to 8 minutes more. Meanwhile,
   prepare a third baking sheet. Cool sheets on wire racks for 2
   minutes, then transfer cookies to racks to cool completely. Bake
   third sheet 12 to 14 minutes; repreat cooling process.
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