TOAD IN THE WHOLE

      Title: TOAD IN THE WHOLE
  Categories: British, Casseroles
       Yield: 4 Servings
  
   1 1/2 oz Dripping
   1 1/2 lb Sausages
 
 MMMMM---------------------------BATTER--------------------------------
   1 1/2 c  Flour
       1 pn Sea salt
            Black pepper
       2    Eggs
       7 fl Milk
       7 fl Water
  
   Mix flour, salt and pepper in a bowl, make a well in the centre and
   drop in the eggs.  Beat well, gradually incorporating the flour and
   adding milk and water. Whisk for 4 to 5 minutes. Put drippings in a
   large roasting tin and place in hot oven, Gas 8,450F, 230C. Leave for
   5 minutes to get smoking hot.  Pour in batter and space sausages
   evenly in it. Bake for 40 minutes, reducing heat to moderately hot,
   Gas 6, 400 F, 200C, if batter is browning too quickly.
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