HERBED BUTTER BISCUITS

      Title: HERBED BUTTER BISCUITS
  Categories: Rolls
       Yield: 10 Biscuits
  
       3 tb Unsalted butter
       2 tb Minced fresh basil
       1 tb Minced fresh rosemary
       1 ts Dijon mustard
            Hot red pepper sauce
      12 oz Refrigerator biscuits 1 tube
  
   1. Heat oven to 400 degrees. Grease a 3 1/2 to 4-cup souffle dish.
   
   2. Melt butter and mix with herbs, mustard and red pepper sauce
   (several drops to taste) . Dip each biscuit in mixter, coating both
   sides. Arrange in baking dish, standing them up and making a circular
   arrangement. The fit will be tight.
   
   3. Bake until golden, 18 to 20 minutes.
   
   Nutrition information per biscuit: 120 calories, 7 g fat, 9 mg
   cholesterol, 300 mg sodium, 12 g carbohydrates, 2 g protein.
   
   Source: Chicago Tribune July 10, 1996.
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