GRITS SOUFFLE

      Title: GRITS SOUFFLE
  Categories: Pudding, Vegetable
       Yield: 1 Servings
  
       2 c  Grits
       8 c  Water
       1 pk Garlic cheese
     1/4 lb Butter
       4    Egg yolk
       4    Egg white; beaten
       1 ts Salt
            Diced canned or fresh
            -chiles of choice
            Cracker or dry bread crumbs
  
   Cook grits, butter, cheese in salted water until done. Add egg yolks.
   Fold in egg whites.  Put in greased casserole. Sprinkle top with
   crumbs. Bake in 350 degree oven for 45 minutes. One cup of sharp
   cheese may be used in place of the garlic cheese.

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