STRAWBERRY KIWI TRIFLE

      Title: STRAWBERRY KIWI TRIFLE
  Categories: Jello, Desserts, Alcohol, Fruits, Family
       Yield: 10 Servings
  
            Ladyfingers
     1/2 c  Marsala wine
       2 pk (3-oz) Strawberry-Kiwi Jello
       2 c  Strawberries
       2 pk (3.4 oz) Instant Vanilla
            -Pudding (prepared)
            Cool Whip
            Kiwi slices
  
   Place a layer of ladyfingers at the bottom of a trifle dish, and
   cover with the marsala wine.  Prepare jello with 1/2 c less water
   than the directions call for.
    Pour gently over the ladyfingers.  Add strawberries, and chill
   overnight.
   
   Pour prepared pudding into trifle dish, and top with cool whip and
   kiwi slices.
   
   Source: Lisa Clarke, based on a recipe by Joan Clarke

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