Title: SQUASH & APPLE BAKE
  Categories: Prod.svc., Nov., Thanksgivin
       Yield: 6 Servings
  
 MMMMM--------------------MDFD30E HELEN JOLLY-------------------------
       2 lb Butternut or buttercup
            Squash
     1/2 c  Brown sugar, packed
     1/4 c  Butter or margarine, melted
       1 tb Flour
       1 ts Salt
     1/2 ts Mace
       2    Baking apples, peeled, cored
            And cut into 1/2" slices
  
   Cut each squash in half. Remove seeds and fibers; pare squash. Cut
   into 1/2" slices. Stir remaining ingredients together, except apple
   slices. Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking
   dish. Top with apple slices. Sprinkle sugar mixture over top. cover
   with foil. Bake in a 350 degree oven for 50 to 60 minutes, or until
   squash is tender. Serves 6.
   
   Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
   D/L Prodigy November 27, 1994. 1.80á
  
 

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