SPAGETTI SAUCE ITALIANO

      Title: SPAGETTI SAUCE ITALIANO
  Categories: Pot roast, Main dish, Italian, Pasta
       Yield: 8 Servings
  
       1 lb Ground beef
     1/2 lb Italian sausage; bulk
       1 c  Onion; chopped
       2    Garlic clove; minced
       2 cn Tomatoes; 16 oz, cut-up
       2 cn Tomato sauce; 8 oz
       2 cn Mushrooms; 4 oz, chopped and
            -drained
       1 c  Green pepper; chopped
       4 tb Tapioca; quick-cooking
       2    Bay leaves
       1 ts Basil, crushed & dry
       1 ts Oregano, crushed & dry
     1/4 ts Pepper
         ds Salt
            Hot cooked spaghetti
  
   In a skillet cook ground beef, sausage, onion, and garlic until meat
   is brown and onion is tender; drain off fat. Meanwhile in crockpot,
   combine undrained tomatoes, tomato sauce, mushrooms, green pepper,
   tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in
   browned meat mixture. Cover; cook on low-heat setting for 10-12 hours
   or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot
   spaghetti. Makes 8-10 servings.
[ add our full cookbook to your website ] [ Search The Cookbook ]