FAVORITE CHILI SAUCE

      Title: FAVORITE CHILI SAUCE
  Categories: Tomatoes, Pickles, Vegetables
       Yield: 6 Servings
  
      25 ea Large Ripe Tomatoes
       3 ea Sweet Red Peppers *
       1 ea Small Bunch Celery Chopped
       6 ea Large Onions, Chopped
       3 ea Cloves Garlic, Minced
       2 tb Whole Allspice, Tied In Bag
       2 c  Cider Vinegar
   1 1/2 c  Light Brown Sugar
       2 tb Pickling Salt
       1 ts Pepper
       1 ts Dry Mustard
  
   *    Peppers should be seeded and chopped.
   ~------------------------------------------------------
   ~----------------- Scald, peel, core, and quarter the tomatoes.
   Squeeze out the seeds and excess juice and finely chop the pulp. Put
   the pulp in a large kettle, bring to a boil, and boil rapidly until
   the tomatoes are soft. Ladle off the clear liquid that comes to the
   top of the tomatoes while they are cooking.  Add the remaining
   ingredients and cook for 30 minutes. Discard the spice bag and
   continue to cook for about 1 hour longer, or until thick, stirring
   occasionally. Seal in hot sterilized jars. Makes 4 - 6 Pints.
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