DUCK SAUCE (FOR CHINESE DUMPLINGS)ALA THE DUM

      Title: DUCK SAUCE (FOR CHINESE DUMPLINGS)ALA THE DUM
  Categories: Cookbook, Sauces
       Yield: 1 Servings
  
       1 c  Mango chutney
       1 c  Apricot preserves
     1/4 c  Cold water
  
   Place chutney, preserves, and water into the container of a blender
   (or food processor) and blend for just a few seconds to mix well and
   reduce to a fine consistency. Place in jar, cover, and refrigerate.
   Duck sauce will keep for a long time in the refrigerator.
   
   Serve with any of the Chinese dumplings.
   
   Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
    Posted to MC-Recipe Digest V1 #1
   
   Recipe by: Maria Polushkin, The Dumpling Cookbook
   
   From: Brenda Adams 
   
   Date: Tue, 03 Dec 1996 19:55:13 -0800

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