SCHLEMMERTOPF MEAT LOAF

      Title: SCHLEMMERTOPF MEAT LOAF
  Categories: Clay cooker
       Yield: 6 Servings
  
       2 lb Ground beef
       1 ea Egg; slightly beaten
     1/4 c  Minced onion
   1 1/2 ts Salt
     1/4 ts Pepper
   1 1/4 c  Condensed vegetable soup
       2 c  Cereal flakes; crushed
  
     Soak lid of glazed clay cooker. Mix ingredients thoroughly in the
   order listed.  Shape into loaf and place in cooker, cover. Put into
   cold oven and turn temperature to 425F. Bake for 1 1/2 hours. From
   Schlemmertopf Recipe book.

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