SCALLOPED CORN 2

      Title: SCALLOPED CORN 2
  Categories: Corn, Vegetables
       Yield: 1 Servings
  
       2 cn Regular corn
       2 cn Creamed corn
       1 cn Evaporated milk (Carnation)
       1    Egg
       1 pk Saltine crackers (wrapped
            -stack)
     1/4 c  Chopped onions
  
   In a large bowl, mix all the above together except the milk. After
   mixing add enough milk to moisten well but not to be soupy. Add salt
   and pepper to taste.
   
   Place in baking bowl or dish (pyrex, etc.) and top with specks of
   butter or margarine. Cover with foil and bake at 350 degrees for 45
   minutes. Uncover and continue baking for additional 20-30 minutes to
   brown top.
   
   If recipe is doubled and baked in a larger dish add another 15
   minutes to baking time.
   
   The secret is to keep the corn moist while in the oven.
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