DISNEYLAND'S OATMEAL RAISIN COOKIES

      Title: DISNEYLAND'S OATMEAL RAISIN COOKIES
  Categories: California, Cookies, Desserts
       Yield: 48 Servings
  
   3 1/4 c  Flour
       1 tb Baking powder
   1 1/2 ts Ground cinnamon
       1 ts Salt
       1 ts Baking soda
   2 1/8 c  Shortening
   1 3/4 c  Brown sugar -- packed
   1 1/2 c  Granulated sugar
       3 lg Eggs
       1 ts Vanilla extract
       4 c  Rolled oats
   2 1/2 c  Dark raisins
  
   Blend flour, baking powder, cinnamon, salt and baking soda in mixing
   bowl. Set aside until needed.
   
   Cream shortening with brown sugar and granulated sugar until fluffy.
   Beat in eggs and vanilla until smooth. Mix in reserved flour mixture
   until well blended, about 2 minutes. Add oats and raisins. Mix until
   blended, about 1 minute.
   
   Using ice cream scoop (size #24), scoop out cookie dough into 4 dozen
   large balls.  Place about 6 balls on each lightly greased baking
   sheet, pressing down until about 1/4-inch thick and 3 inches in
   diameter.
   
   Bake at 350 degrees for 9 to 12 minutes or until browned. Cool
   slightly, then remove cookies from sheets and cool on racks.
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