Title: ANYTIME BREAKFAST BURRITOS
  Categories: Cincodemayo
       Yield: 6 Servings
  
     3/4 c  Sour cream (regular, light
            -or non-fat)
       2 tb Taco seasoning mix
       6    Eggs
       6    Flour (8-inch) tortillas,
            -heated
     3/4 c  Shredded Cheddar cheese
       1 c  Shredded romaine lettuce
       1 md Ripe tomato, seeded, chopped
  
   In small bowl stir together sour cream and taco seasoning mix; set
   aside. In medium bowl whisk eggs with 2 tablespoons water until
   well-beaten. Pour eggs into 10-inch skillet sprayed with no-stick
   cooking spray. Cook over medium low heat, stirring occasionally,
   until eggs are set (3-5 minutes). To assemble burritos, spread about
   2 tablespoons sour cream mixture over each warm tortilla. Top with
   1/6 eggs, cheese, lettuce and tomato. Roll up tightly; serve warm.
   Makes 6 servings.
   
   Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco
   de Mayo recipe
  
 

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