COSSACK CHICKEN & MUSHROOMS

      Title: COSSACK CHICKEN & MUSHROOMS
  Categories: Ukrainian, Ethnic, Poultry, Maindish, East-euro
       Yield: 4 Servings
  
      12 oz Chicken boneless & skinless
       5 tb Butter
       1 ea Garlic clove minced
       1 ea Onion lg.
     1/2 ts Nutmeg ground fine
     1/2 c  Swiss cheese grated
     1/2 c  Feta cheese crumbled
       3 tb Sour cream or plain yogurt
     1/2 lb Mushrooms, fresh, washed &
            -coarsely chopped
  
   Cook the onion & mushrooms together in 4 T of the butter. Mince the
   onion/mushroom mixture and the chicken together. Add the garlic & the
   chicken-mushroom mixture and cook for 5 minutes adding salt & pepper
   to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat
   the oven to 400 degrees F. Pour the chicken mixture into a baking
   dish and sprinkle with grated cheese. Bake for 15 minutes.
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