PORK & TURKEY SAUSAGES OR BURGERS.

      Title: PORK & TURKEY SAUSAGES OR BURGERS.
  Categories: Maindish
       Yield: 6 Servings
  
     450 g  Or 1 lb lean pork.
     450 g  Or 1 lb turkey meat.
       2    To 3 garlic cloves
            Half level tsp black pepper
       2    Level tsp paprika
         pn Ground cloves.
  
   Place all ingredients in a food processor or liquidiser and process
   until smooth. Shape into sausages or burgers. Dry fry slowly, grill
   or bake in an oven at 200 c, 400 f, or gas mark 6.

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