POPPY SEED SOUP

      Title: POPPY SEED SOUP
  Categories: Misc, Desserts
       Yield: 6 Servings
  
       1 c  Half-and-half
     1/2 c  Poppy seed
       2 c  (16 ounces) vanilla yogurt
       3 tb Honey
     1/2 ts Ground honey
     1/2 ts Ground nutmeg
     1/4 ts Salt
  
   Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy
   seed mixture in blender or food processor. Add remaining ingredients.
   Cover and blend on medium speed, or process, about 3 minutes or until
   completely mixed. Cover and refrigerate at least 4 hours or until
   thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER
   SERVING.

[ add our full cookbook to your website ] [ Search The Cookbook ]