CHOCOLATE FONDUE A LA CHALET SUISSE

      Title: CHOCOLATE FONDUE A LA CHALET SUISSE
  Categories: Swiss, Desserts, Chocolate
       Yield: 4 Servings
  
       3    3-oz bars Toblerone
     1/2 c  Light or heavy cream
       2 tb Kirsch, brandy or Cointreau
  
   Break the Toblerone into separate triangular pieces. Combine all the
   ingredients in a saucepan or small chafing dish. Stir over *low* heat
   until the chocolate is melted and smooth. Serve in a chafing dish
   over low heat. For dunkables, serve each person a plate with one, or
   a combination, of the following: Angelfood cake, or ladyfingers, cut
   in chunks Orange or tangerine slides, strawberries, bananas
   Profiteroles of puff pastry

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