CHOCOLATE BUTTER TARTS

      Title: CHOCOLATE BUTTER TARTS
  Categories: Tarts, Chocolate
       Yield: 12 Tarts
  
       3    Sq. bittersweet chocolate
      12    Unbaked med. tart shells
     3/4 c  Lightly packed brown sugar
     1/4 c  Corn syrup
       1    Egg
       2 tb Butter; softened
       1 ts Vanilla
       1 ts Vinegar
         pn Salt
       1    Sq. bittersweet chocolate
            -melted
  
   Chop each of three squares of chocolate into 16 pieces. Place 4
   chunks into bottom of each tart shell. Whisk together brown sugar,
   corn syrup, egg, butter, vanilla, vinegar, and salt.  Spoon into tart
   shells, filling three-quarters full.  Bake at 450 degrees for 12-14
   minutes, or until filling is puffed and bubbly and pastry is light
   golden. Let cool on racks. Drizzle with melted chocolate.
   
   From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
   juphelps@delphi.com, or jphelps@best.com
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