CHOCOLATE & VANILLA CHIP BISCOTTI

      Title: CHOCOLATE & VANILLA CHIP BISCOTTI
  Categories: Biscotti
       Yield: 4 Dozen
  
   2 1/2 c  All-purpose flour
     1/3 c  Unsweetened cocoa powder
       3 ts Baking powder
     1/2 c  Sugar
     1/2 c  Brown sugar; packed
     1/4 c  Margarine or butter;
            -softened
       3    Eggs
       1 c  White vanilla chips
  
   1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with
   nonstick cooking spray. 2) Lightly spoon flour into measuring cup;
   level off. In med bowl, combine flour, cocoa and baking powder; mix
   well. In large bowl, combine sugar, brown sugar and margarine; beat
   well. Add flour mixture; mix well.  Stir in white vanilla chops. 3)
   With spray coated hands, firmly shape dough into 3 rolls, about 7
   inches long. Place rolls at least 3 inches aprat on sprayed cookie
   sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches
   wide and 7 inches long. 4) Bake at 350F for 22-28 min or until
   rectangles are light golden brown and centers are firm to the touch.
   Place rectangles on wire racks; cool 5 min. 5) Wipe cooke sheet
   clean. With serrated knife, cut each rectangle into 1/2 inch slices;
   place, cut side up, on cookie sheet. 6) Bake at 350F for 6-8 min or
   until top surface is slightly dry. Turn cookies over; bake an
   additional 6-8 min or until top surface is slightly dry. Remove
   cookies from cookie sheets; cool completely on wire racks. Store
   tightly covered.
   
   Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g
   Chol 1 g Carb 12 g Sodium 50 mg
   
   Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
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