MOM'S SWEET POTATO CASSEROLE

      Title: MOM'S SWEET POTATO CASSEROLE
  Categories: Miamiherald, Vegetables, Vegetarian, Ovolacto
       Yield: 8 Servings
  
       6 md Sweet potatoes
       2    Eggs; beaten
     1/4 c  Brown sugar
     1/4 c  Orange juice
       6 tb Butter; melted
       1 ts Salt
       1 ts Ground cinnamon
     1/4 ts Ground cloves
     2/3 c  Pecan halves
 
 MMMMM-------------------------FOR SYRUP------------------------------
     1/4 c  Brown sugar
       2 tb Orange juice
       2 tb Butter
  
   Prehat oven to  375 degrees F.  Peel and boil sweet potaoes until
   soft; cool slightly.  Mash potaoes until creamy. Add eggs, brown
   sugarm orange juice, butter, cinnamon and cloves and mix well. Place
   in a lightly greased 2-quart casserole and smooth the top.  Set
   aside. IN a small saucepan over medium heat, warm brown sugar, orange
   juice and butter until melted. Arrange pcans on top of sweet potatoes
   and drizzle with syrup. Bake for 35 minutes,
   
   Nutritional info per serving: 324 cal; 4g pro, 37g carb, 19g fat
   ((51%)
   
   Source: The Complete Vegetarian column, Pam Smith O'Hara Miami Herald,
   11/16/96 format by Lisa Crawford, 7/14/96
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