MOCK CHEESECAKE

      Title: MOCK CHEESECAKE
  Categories: Miamiherald, Desserts, Vegetarian, Cheesecakes
       Yield: 8 Servings
  
       1 lb Tofu
   1 1/2 tb Lemon juice
     1/4 ts Salt
     1/4 c  Honey
     1/4 c  Vegetable oil
   1 1/2 ts Vanilla
     1/2 c  Sugar
       1    Baked 9-inch graham cracker
            -crust
  
   Preheat oven to 375 degrees F. Put tofu, lemon juice, salt, honey,
   vanilla, and sugar in food processor or blender and process until
   smooth and creamy. Pour mixture into a baked pie crust. Bake 40
   minutes, Cool, then chill.
   
   Per serving: 376 cal; 10g pro, 41g carb, 21g fat (48%)
   
   Source: Cook's Corner, Miami Herald, 9/5/96 formatted by Lisa Crawford

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