CHCOLATE DREAM DESSERT

      Title: CHCOLATE DREAM DESSERT
  Categories: Miamiherald, Desserts, Vegan, Tofu
       Yield: 4 Servings
  
       1 pk Silken tofu (10 1/2 oz)
       6 tb Honey or rice syrup
     1/4 c  Cocoa powder
       1 ts Vanilla extract
  
   Blend the tofu in a blender or food processor until creamy. Heat
   honey in microwave for 90 seconds or until very hot. In a small
   mixing bowl, pour heated honey over the cocoa powder and stir until
   smooth and fully dissolved.  Add vanilla extract.  Add mixture to
   tofu in blender or food processor and process until fully blended.
   Pour into custard cups and chill 2 hours.
   
   Nutritional info per serving: 154 cal; 13g pro, 15g carb, 7g fat (36%)
   
   Source: Morinaga Nutritional Foods and Marie Oser Miami Herald,
   8/31/95 format: 8/5/96, Lisa Crawford
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