HORN & HARART'S MACARONI & CHEESE

      Title: HORN & HARART'S MACARONI & CHEESE
  Categories: Miamiherald, Diary/eggs, Pasta, Restaurant
       Yield: 4 To 6 serve
  
       1 tb Butter
       1 tb All-purpose flour
       3 c  Milk
       1 ts Salt
         ds Freshly ground white pepper
         ds Cayenne pepper
       2 c  Shredded cheddar cheese
     1/2 lb Elbow macaroni; fully cooked
            -and drained
     1/2 c  Canned tomatoes; drained and
            -chopped
       1 ts Sugar
  
   Preheat oven to 350 degrees F. Grease a 1 1/2-quart baking dish. Melt
   the butter in a saucepan over medium-low heat. Whisk in the flour,
   then add the milk, salt and peppers.  Stir constantly until the
   mixture thickens and is smooth, 8-10 minutes.  Add the cheese and
   cook, stirring, until it melts. In a mixing bowl, combine the
   macaroni and the sauce. Stir in the tomatoes and sugar.  Transfer
   macaroni mixture to the baking dish. BAke until the surface browns,
   30-40 minutes.
   
   Nutritional info per serving: 606 cal; 28g pro, 58g carb, 29g
   fat(43%), .4g fiber, 92mg chol, 1,056mg sodium
   
   Source: Cook's Corner, Miami Herald, 12/28/95 formatted by Lisa
   Crawford
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