HEARTS OF PALM & ZUCCHINI SALAD

      Title: HEARTS OF PALM & ZUCCHINI SALAD
  Categories: Miamiherald, Vegan, Salads
       Yield: 4 Servings
  
       1 cn Hearts of palm (150z); drain
            -and dice
       1 cl Garlic
       2 tb Jalapeno vinegar*
     1/2 ts Salt
     1/2 ts Pepper
       6 tb Olive oil
       1 md Zucchini; diced
       1 md Tomato; diced
     1/2    Sweet onion; diced
  
   Combine all the ingredients and refrigerate for at least 2 hours.
   Spoon onto a bed of mixed lettuce. *Note: you can substitute the
   liquid from a jar of pickled jalapeno for the Jalapeno vinegar
   
   Nutritional info per serving: 260 cal; 5g pro, 18g carb, 21g
   fat(67%), 5.1g fiber, 373mg sodium
   
   Source: The Complete Vegetarian, Miami Herald, 1/4/96 formatted by
   Lisa Crawford

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