GINGERED HAM SLICE

      Title: GINGERED HAM SLICE
  Categories: Miamiherald, Meat/pork
       Yield: 6 Servings
  
       1    Fully cooked center cut ham
            -slice, about 1" thick
     1/2 c  Ginger ale
     1/2 c  Orange juice
     1/4 c  Brown sugar
       1 tb Vegetable oil
   1 1/2 ts Wine vinegar
       1 ts Dry mustard
     1/4 ts Ground ginger
     1/8 ts Ground cloves
  
   Slash fat edge of ham.  Whisk briskly the ginger ale, orange juice,
   brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham
   in a shallow dish. Refrigerate at least 2 hours and preferably
   overnight. Spoon marinade over ham frequently. Brown on grill over
   medium coals, or broil about 5 inches from the heat for about 15
   minutes on each side, brushing frequently with marinade.
   
   Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%)
   
   Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford
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