APPLE-CHEDDAR CRESCENT

      Title: APPLE-CHEDDAR CRESCENT
  Categories: Miamiherald, Desserts, Kids 3-5
       Yield: 4 Servings
  
            Refrigerated pie dough for
            - 1 crust
            Vegetable oil spray
            Flour
     1/4 c  All-fruit apple spread
       6    Apples (3 Granny Smith and
            -3 Red Delicious)
       1 c  Shredded cheddar cheese
       2 tb Melted butter
  
   Preheat oven to 400 degrees.  Lightly coat a baking sheet with
   vegetable oil spray.  On a lightly floured surface, roll the dough
   into a 12-inch circle. Melt the apple spread in the microwave (10 -
   15 seconds on high). Brush the melted spread onto the pie crust with
   a pastry brush. Peel the apples if desired and chop them coarsely.
   Scatter the apple spices over the pie crust and then scatter on the
   cheese. Using a pizza cutter, cut the pie crust into 8 wedges.
   Starting form the wide end, roll up each wedge of crust.  Place the
   wedges on the prepared baking sheet and shape into crescents.  Brush
   with melted butter. Bake for about 15 minutes, until browned and
   bubbly.
   
   Nutritional info per serving: 465 cal; 9.3g pro, 60g carb, 22g fat
   (10.3%)
   
   Source: Miami Herald, 9/7/95 format: 8/7/96, LIsa Crawford
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