ROSIE'S SOUR CREAM & BUTTERMILK CORNBREAD

      Title: ROSIE'S SOUR CREAM & BUTTERMILK CORNBREAD
  Categories: Miamiherald, Breads
       Yield: 8 Servings
  
       2 c  Cornmeal
       1 ts Baking soda
     1/2 ts Salt
   1 1/4 c  Buttermilk
       1 ct Sour cream (8oz)
  
   Combine the cornmeal, baking soda, and salt, then mix in the
   buttermilk and sour cream.  Pour into a well greased 9-inch pie plate
   or cake pan and bake at 35o degrees for 40 minutes, or until lightly
   browned.
   
   Nutritional info per serving: 202 cal; 5g pro, 30g carb, 7g fat
   (31%), 1.8g fiber, 14mg chol, 292mg sod
   
   Source: Cook's Corner, Miami Herald, 9/14/95 format: 8/10/96, Lisa
   Crawford

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