BUTTERSCOTCH OATMEAL COOKIES

      Title: BUTTERSCOTCH OATMEAL COOKIES
  Categories: Miamiherald, Desserts, Cookies
       Yield: 44 Cookies
  
     3/4 c  Shortening
       2 ts Sugar
       1    Egg
       1 ts Vanilla
       1 pk Butterscotch pudding mix (4
            -serving)
   1 1/2 c  Oats
       1 c  Flour
     1/2 ts Salt
     1/2 ts Baking powder
   1 1/2 ts Cream of tartar
  
   Preheat oven to 350 degrees F.  Grease cookie sheets. Cream
   shortening, sugar, egg and vanilla.  Mix together the dry pudding
   mix, oats, flour, salt, baking soda and cream of tartar. Stir dr
   ingredients into creamed mixture. Roll the mixtire into balls about 1
   1/2 in diameter. Place on cookie sheet and flatten slightly. Bake
   about 10 minutes.
   
   No nutritional info provided.
   
   Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96

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