CRANBERRY JEZEBEL SAUCE

      Title: CRANBERRY JEZEBEL SAUCE
  Categories: Miamiherald, Sauces
       Yield: 2 1/2 cups
  
       1    12oz bag cranberries
     1/2 c  Granulated sugar
     1/2 c  Packed brown sugar
       3 tb Prepared horseradish
       1 tb Dijon-style mustard
  
   Rinse the berries and remove any soft or damaged ones. Combine in a
   saucepan with the sugars and 1 cup of water. Bring to a boil, reduce
   heat to medium-low and simmer, covered 10 minutes. Remove from heat
   and cool to room temperature.  Stir in horseradish and mustard, and
   refrigerate until serving time.  Will keep refrigerated for 2 weeks.
   
   Nutritional info per serving: 24 cal; .1g pro, 6g carb, tr fat(1%)
   Exchanges .1 fruit, .3 bread
   
   Source: Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96
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