QUICK WILD MUSHROOM SOUP

      Title: QUICK WILD MUSHROOM SOUP
  Categories: Miamiherald, Soups/stews, Ovolacto
       Yield: 4 Servings
  
       1 oz Dried cepes
       2 ts Onion powder
       1 ts Salt
     1/2 ts Sugar
       4 tb Butter; melted
       2 tb Soy sauce
            Creme fraiche (opt)
  
   Combine the cepes and 4 cups of water in a 2-quart saucepan and bring
   to a boil.  Let simmer for 20 minutes. Let cool for 5 minutes, then
   strain liquid. Puree mushrooms and liquid in a blender. Returnt he
   puree to the saucepan and add teh onion powder, salt, sugar, butter
   and soy sauce. Stir and simmer for 5 minutes. Ladle into soup bowls
   and spread a dab of creme fraiche over the top of each serving if
   desired.
   
   Nutritional info per serving: 132 cal; 1g pro, 7g carb, 11g fat
   (75%), 31mg chol, 1164mg sod.
   
   Source: A Cook's Book of Mushrooms Miami Herald, 9/28/95 format:
   8/13/96, Lisa Crawford
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