Title: CITRUS CUMIN VINAIGRETTE
  Categories: Miamiherald, Salad dress
       Yield: 2 Cups
  
       1 c  Freh orange juice
     1/3 c  Cider vinegar
     1/3 c  Canola oil
       1 tb Fresh lemon juice
       2 ts Ground cumin
       1 ts Salt
     1/2 ts Freshly ground pepper
     1/4 ts Grated orange zest
     1/4 ts Grated lemon zest
     1/4 ts Grated lime zest
  
   Whisk all ingredients together in a small bowl. Refrigerate.
   
   Nutritional info per tablespoon: 24 cal; .1g pro, 1g carb, 2g fat
   (82%)
   
   Source: Miami Herald, 8/17/95 fromat: Lisa Crawford, 8/4/96
  
 

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