MERRIE CROWN ROAST OF PORK****FJVS25A

      Title: MERRIE CROWN ROAST OF PORK****FJVS25A
  Categories: Medieval, Holidays, Xmas, Main dish, Meats
       Yield: 6 Servings
  
       7 lb Pork Crown Roast
     1/2 ts Salt
     1/4 ts Pepper
  
   Heat oven to 325 degrees F. Season meat with salt & pepper. Place
   roast in lrg. roasting pan, rib bones up. Cover rib bones with foil
   to prevent excess browning. Insert meat thermometer so bulb reasher
   center of raost not touching fat or bone. Roast at 325 degrees F. for
   2 hrs.
   
   Prepare Savory Rice Stuffing (recipe to follow). Fill center of roast
   with stuffing; continue roasting 1 1/2-2 hrs. longer until meat is
   well done and thermometer register 170 degrees to 180 degrees F.
   Remove foil from rib tips. Place roast on serving plate or carving
   board. Garnish with Lady Apple Fruit Wreath (see previous recipe).
   
   TIP: For ease in carving, insert fork in top of roast; make slices by
   cutting close along sides of rib bones.
   
   Most of you KNOW, I have NOT tried this recipe!  It comes from my
   "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn
   Sultar
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