GOLDEN TOFFEE SAUCE****FJVS25A

      Title: GOLDEN TOFFEE SAUCE****FJVS25A
  Categories: Medieval, Holidays, Xmas, Sauces, Desserts
       Yield: 6 Servings
  
     1/2 c  Firmly Packed Brown Sugar
     1/2 c  Sugar
     3/4 c  Whipping Cream
     1/3 c  Margarine or Butter
       2 ts Brandy
  
   In small saucepan, combine sugars, cream and margarine. Heat to
   simmering; cook over low heat, stirring constantly, for 2 minutes.
   Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding
   (see previous recipe)>
   
   I have never tried this recipe. It comes from my "Pillsbury Festive
   Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

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