DUCHESS POTATO PUFF****FJVS25A

      Title: DUCHESS POTATO PUFF****FJVS25A
  Categories: Medieval, Holidays, Xmas, Side dishes
       Yield: 6 Servings
  
   2 1/4 c  Water
       3 tb Margarine or Butter
     1/2 ts Salt
     1/2 c  Milk
   2 1/2 c  Mashed Potatoe Flakes
            Egg
     1/2 c  Dairy Sour Cream
       2 oz Shredded Cheddar Cheese*
  
   *INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese.
   
   Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In
   medium saucepan, heat water, margarine and salt to rolling boil.
   Remove from heat. Stir in milk and potato flakes. Blend in egg, sour
   cream and cheese, mixing thoroughly. Scoop or spoon into prepared
   casserole. Bake at 350 degrees F. for 20-30 minutes, until lightly
   golden brown and puffed. Refrigerate leftovers. I have not tried this
   recipe yet. It comes from my "PIllsbury Festive Holiday Recipes"
   cookbook, Classic No. 13. Marilyn Sultar
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