SAVORY RICE STUFFING****FJVS25A

      Title: SAVORY RICE STUFFING****FJVS25A
  Categories: Medieval, Holidays, Side dishes, Xmas
       Yield: 6 Servings
  
       2 pk Green Giant Rice Originals*
     1/2 c  Chopped Onion
     1/2 c  Chopped Celery
       3 tb Margarine or Butter
     1/3 c  Water
       1 pk Herb Seasoned Stuffing**
            Jar Sliced Mushrooms***
  
   *INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice
   Originals Frozen Long Grain White & Wild Rice.
   
   **INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned
   stuffing mix.
   
   ***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
   mushrooms.
   
   Cook rice according to pkg. directions. In lrg. saucepan, saute onion
   and celery in margarine until tender. Add water and stuff mix; stir
   in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.
   
   This is a tasty bread and rice stuffing with mushrooms.
   
   TIP: If desired, stuffing can be baked separately in lightly buttered
   2 quart casserole at 350 degree F. for 30-40 minutes.
   
   I have never tried this recipe. It comes from my "Pillsbury Festive
   Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
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