Title: LADY APPLE FRUIT WREATH****FJVS25A
  Categories: Medieval, Holidays, Xmas, Garnishes, Cheese/eggs
       Yield: 6 Servings
  
            16 oz. Jar Whole Spiced*
            3 oz. Pkg. Cream Cheese**
       1 ts Milk***
       2 dr Red Food Coloring****
     1/3 c  Chopped, Toasted Pecans
            Bunch Parsley or Watercress
  
   *INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples,
   drained.
   
   **INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
   
   ***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
   
   ****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
   
   In small bowl, combine cream cheese, milk and food coloring. Mix until
   smooth and creamy. Frost each apple, using scant teaspoonful of cheese
   mixture, half-way up sides, covering bottom of apple. Dip bottoms of
   apples in chopped pecans. Arrange apples in wreath of parsley or
   watercress around meat.
   
   I have never tried this recipe. It comes from my "Pillsbury Festive
   Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com