Title: CLARET CUP****FJVS25A
  Categories: Medieval, Holidays, Xmas, Beverages
       Yield: 6 Servings
  
       1 cn Fronzen Lemonade*
       1 cn Grapefruit Soda**
     1/2 c  Brandy
     1/4 c  Cointreau or Curacao
   13/16 qt Bottle Claret Wine
            Ice Cubes or Mold
  
   *INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
   **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
   
   In large pitcher or punch bowl, combine all ingredients. Chill with
   ice cubes or mold. Serve immediately.
   
   Garnish this lovely cocktail beverage with a pink grapefruit wedge or
   orange slice.
   
   I have never made this recipe. It comes from my "Pillsbury Festive
   Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
  
 

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