Title: CHERRY GLAZED HAM
  Categories: Meats
       Yield: 1 Servings
  
       1    5 to 7 lb ham
     1/4 c  Sherry flavoring
      21 oz Cherry pie filling
     1/4 c  Orange juice
       1 c  Orange marmalade
  
   Bake ham. Thirty minutes before end of baking, remove from oven. Pour
   drippings from pan. Score fat surface lightly in uniform diamond
   pattern. Strain pie filling; set cherries aside. Stir together syrup
   from pie filling, marmalade, sherry flavoring and orange juice. Pour
   syrup mixture on ham. Continue baking 30 min longer or til ham is
   done, basting frequently with glaze. Garnish ham with reserved
   cherries. About 2 1/2 cups.
                                Donna in NJ
  
 

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