NICELY SPICED PORK LOIN

      Title: NICELY SPICED PORK LOIN
  Categories: Meats
       Yield: 8 Servings
  
       4    Cloves garlic, minced
       1 ts Salt
       2 tb Vegetable oil
       2 tb Lemon juice
       1 tb Paprika
       2 ts Each ground cumin and
            -coriander
       1 ts Ginger
     1/4 ts Cinnamon
       1    Boneless pork loin roast
            (about 4 lb.)
  
   In bowl, mash garlic with salt; mix in oil, lemon juice, paprika,
   cumin, coriander, ginger and cinnamon.
   
   Cut 1 inch deep slits all over top and sides of pork; rub paste all
   over roast.  Roast on roasting rack in pan in 325øF oven for about 1
   hour and 45 minutes or until meat thermometer registers 160øF.
   
   Transfer to platter and tent with foil.  Let stand for 10 minutes
   before carving.  Makes 8 servings.  Typed in MMFormat by
   cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
   Cookbook.
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