BUGOGI - KOREAN BEEF DISH

      Title: BUGOGI - KOREAN BEEF DISH
  Categories: Meats
       Yield: 4 Servings
  
       1 lb Beef tenderloin,
            -sliced very thin
       2    Cloves fresh garlic, crushed
       2 tb Granulated sugar
       1 tb Sesame oil
            Black pepper good sprinkling
            Roasted sesame seeds
            -(also a good sprinkling)
       1    Green onion, finely chopped
       2 tb Soy sauce
       3 tb Water
  
   In a glass or plastic bowl, mix everything together. Cover and
   refrigerate for 1-2 days.  (You can cook immediately, but of course,
   it won't taste as good.
   :-) )
   
   In a skillet, heat a tablespoon of vegetable oil over medium-high to
   high heat.  Cook the beef slices, turning until meat reaches desired
   degree of doneness (about 1-2 minutes).
   
   Serve with rice and green vegetables.
   
   NOTES:  The recipe says 'serves four,' but then again, I ate a batch
   of this myself without complaining too much. I guess it depends on
   how hungry you are and what else you're serving. ;-)
   
   I also usually omit the sesame seeds, since neither my SO nor I like
   them. Hasn't killed me yet.
   
   I got this recipe from the Atlanta Journal/Constitution, near
   Christmas (it was part of a list of dishes that the paper's
   contributors served at their own Christmas dinners; they had a Cuban
   writer, someone Russian, etc. I do not recall the name of the South
   Korean woman whose recipe this is, alas).
   
   ~-Lance
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