BOUNTY PIE

      Title: BOUNTY PIE
  Categories: Meats, Vegetables
       Yield: 6 Servings
  
       1    Env. Soup Mix *
   1 1/2 lb Lean Ground Beef
       2 c  Fresh Bread Crumbs
       8 oz Sour Cream or Plain Yogurt
       1    Large Egg
     1/4 ts Thyme or Basil Leaves
       1 tb Unbleached All-Purpose Flour
       6 oz Shredded Cheddar Cheese
   3 1/2 c  Hot Cooked Assorted Veggies
  
   *    Choose one of the following soup mixes to use in the recipe:
   Onion, Onion-Mushroom or Beefy Onion.
   ~------------------------------------------------------
   ~------------------ Preheat oven to 350 degrees F. In large bowl,
   combine onion recipe soup mix, ground beef, bred crumbs, sour cream
   or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie
   pan.
    Press ground beef mixture onto bottom and sides of prepared pan,
   shaping edges 3/4 inch above pan and forming a center "well". Bake 40
   minutes, drain.
    Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake
   an additional 10 minutes or until cheese is melted. MICROWAVE
   DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as
   above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate
   every 3 minutes; drain.  Fill as above and het 3 minutes on HIGH
   (Full Power) 3 minutes or until cheese is melted.  Let stand covered
   5 minutes before serving.
[ add our full cookbook to your website ] [ Search The Cookbook ]