BEEF BOURGUIGNONNE 2

      Title: BEEF BOURGUIGNONNE 2
  Categories: Meats, Main dish, Easy
       Yield: 4 Servings
  
       5    Medium onions sliced
       2 ts Shortening
       1 ts Salt
     1/2 ts Crushed thyme
   1 1/2 tb Flour
   1 1/2 c  Red Burgundy
     1/2 lb Fresh mushrooms
       2 lb Stew meat
     1/2 ts Crushed marjoram
     1/8 ts Pepper
     3/4 c  Beef stock
  
   Cook  and  stir onions and mushrooms in hot shortening until onions
   are tender;   drain on paper towels.
    Brown meat in same skillet; add more shortening as necessary. remove
   from heat.   Sprinkle seasonings over meat. Mix flour and beef stock;
   pour into skillet. Heat to boiling, stirring constantly.   Boil 1
   min. Stir in BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2
   hr. The liquid should always just cover the meat. (If necessary, add
   a little more bouillon and Burgundy - 1 part bouillon  to 2 parts
   Burgundy.) Gently stir in onions and mushrooms; cook uncovered 15
   min., or until heated through.
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