BEEF BOURGUIGNONNE

      Title: BEEF BOURGUIGNONNE
  Categories: Meats
       Yield: 10 Servings
  
   2 3/4 lb Beef roast
     1/4 ts Salt
     1/4 ts Marjoram
     1/4 ts Thyme
     1/4 ts Black pepper
   1 3/4 c  Beef consomme
   1 3/4 c  Hot water
     3/4 oz Flour
     1/4 c  Cold water
     1/4 c  Red Wine
       5 oz Mushrooms, halved
      11 oz Pearl Onions
  
   Brown meat.  Remove from heat.  Sprinkle with salt, marjoram, thyme,
   and pepper. Mix consomme with hot water. Pour just enough consomme
   over meat to cover and simmer 1 hr, adding consomme as needed to keep
   meat covered. Mix flour with cold water and add to meat to thicken
   sauce. Add half of wine and simmer for 1/2 hr. Add rest of wine and
   simmer until meat is tender. Gently stir in mushrooms and onions 10
   minutes before removing from heat. Serve over rice or noodles.
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