MELANIE STEVENSON'S WOODLANDS MEATLOAF

      Title: MELANIE STEVENSON'S WOODLANDS MEATLOAF
  Categories: Meats, Pork, Hamburger, Beef
       Yield: 8 Servings
  
       1 lb Ground beef - lean
       4    Pieces bacon
     1/2 lb Ground pork - lean
     1/2 lb Ground veal
       1 c  Breadcrumbs - fresh whole
            Wheat
       2    Eggs - lightly beaten
     1/2 ts Tomato or V8 juice
     1/2 c  Onion - chopped
     1/2 ts Marjoram
     1/2 c  Bell pepper - green or red,
            Chopped
       1 ts Salt
     1/4 ts Black pepper
     1/2 ts Oregano
     1/2 ts Basil
       1 tb Worcestershire sauce -
            Lea & Perrins
  
   Contributed to the echo by: Fred Towner Originally from: Fifth Prize
   winner in the Great Meatloaf Recipe Search. Submitted by Melanie
   Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands
   Meatloaf ~ 5th prize
   
   Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings
   in a large bowl until well combined. Add meat, 1/4 pound at a time,
   and mix until combined. Shape into two round loaves and place two
   strips of bacon in an X across each. Place on a rack in a roasting
   pan and bake at 350F for 1 hour. (This is a healthy meatloaf.
   Calories are reduced by baking loaves on a rack so the fat runs off!)
   
   Servings: 8
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