MEAT LOAF IN PUFF PASTRY

      Title: MEAT LOAF IN PUFF PASTRY
  Categories: Meats, Beef, Hamburger
       Yield: 8 Servings
  
       1    8X10" Sheet frozen puff
            Pastry, thawed
       1 lb Ground beef
       1 lb Ground chicken or turkey
       1    Onion, finely chopped
       2    Eggs
       2 T  Mustard
       4    Cloves garlic, minced
            Salt
            Pepper
            Other spices as desired
       2 c  Matzo meal or bread crumbs
            Fresh sliced mushrooms
            Or canned mushrooms
       1    Egg, beaten
  
   Mix ground beef with half of chopped garlic, half of chopped onion, 1
   cup of matzo meal or bread crumbs, and salt and pepper. Grease a
   sheet of aluminum foil. Spread ground beef on foil to form a flat
   rectangle. In a separate bowl, mix ground chicken or turkey with
   remaining garlic, onion, matzo meal, salt and pepper and mustard.
   Cover ground beef rectangle with chicken mixture. place line of
   mushrooms across the width of meat rectangle and roll up jelly-roll
   fashion, leaving foil behind. Place thawed puff pastry on flat
   surface, place meat roll on puff pastry; roll and cover meat mixture
   in pastry. Trim and seal edges with water. Brush with beaten egg.
   Place on a foil-lined baking sheet and bake in a 350 degree oven for
   half an hour, covered with foil. Uncover and bake for additional half
   hour or until pastry is golden brown. Delicious hot or cold.
   
   From: Budget Cooking-Elegant Dining by Sue Epstein
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