Title: MAZETTI
  Categories: Meats, Main dish, Vegetables
       Yield: 1 Servings
  
       1 lb Ground beef (or leftover
            - cooked meat)
       8 oz Wide egg noodles, uncooked
            - (1 package)
       1 lg Onion, chopped (1 cup)
       4    Celery ribs, chopped
            - (1 1/2 cups)
       1 lg Garlic clove, crushed
      12 oz Corn, undrained (1 can)
      10 oz Condensed tomato soup
            - (1 can)
       4 oz Mushrooms, stems and pieces
            - undrained (1 can)
     1/2 c  Milk
     1/4 ts Salt
     1/2 ts Pepper
     1/4 c  Cheddar cheese, shredded
  
   Put meat in skillet; drain well.  Put meat, uncooked noodles and
   remaining ingredients, except cheese in slow cooker. Cover and cook
   on low setting 8 hours, or until noodles are tender. Top with cheese,
   cover and cook until cheese melts. "This is the kind of recipe that
   can be varied as long as the soup is included and enough other liquid
   is added. It can be jazzed up with other veggies, and red and green
   pepper add color. For a Tex-Mex version, add canned chopped chiles
   and chopped black olives, chili powder and cumin. Although the cheese
   can be left off, it tastes better with it."
  
 

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