MARINATED PORK ROAST

      Title: MARINATED PORK ROAST
  Categories: Meats, Main dish
       Yield: 8 Servings
  
     1/2 c  Soy Sauce
     1/4 c  Honey
       2 lg Cloves Garlic; Minced
       3 lb Boneless Pork Roast
  
   Combine the soy sauce, honey and garlic in a glass bowl, blending
   well. Add the pork roast, turning to coat on all sides. Cover and
   refrigerate for 3 days, turning occasionally.
   
   TO GRILL:
   
   Insert the spit through  the center of the roast and secure tightly
   with the holding forks.  Place on gas grill rotisserie, close the lid
   and grill over medium-low coals, basting often with the marinade.
   Cook for 2 hours or until no longer pink in the center or until the
   temperature on a meat thermometer reaches 170 Degrees F. Let the pork
   roast stand for 15 minutes before serving.
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