Title: BARBECUED BEEF BUNS
  Categories: Meats
       Yield: 8 Servings
  
       4 c  Cooked Beef Strips; 2 X 1/4"
       1 c  Ketchup
     1/2 c  Cider Vinegar
     1/2 c  Butter Or Regular Margarine
     1/4 c  Sugar
       2 md Onions; Thinly Sliced
       2 sl Lemon
       2 tb Worcestershire Sauce
       4 ts Prepared Mustard
       1 ts Salt
     1/4 ts Chili Powder
     1/4 ts Black Pepper
     1/2 c  Water
       8    Hamburger Buns
  
   Combine all of the ingredients, except the hamburger buns, in a
   4-quart Dutch oven.  Cook over high heat until the mixture comes to a
   boil. Reduce the heat to low and simmer for 25 minutes or until the
   mixture thickens. Remove the lemon slices.  Pour into a container,
   cover and refrigerate.
   
   TO SERVE:
   
   Warm over medium heat and serve in the hamburger buns.
  
 

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