WHITNEY POT ROAST

      Title: WHITNEY POT ROAST
  Categories: Meats, Canadian
       Yield: 1 Servings
  
       4 lb Moose steaks; 1/2 lb each
       4 lg Onions; sliced
     1/2 c  Wine vinegar
       1 cn Tomato paste; small , 5 1/2
            -fluid oz, 156 ml
            -Water, equal amount to
            -the tomato paste
            Salt, pepper & paprika
     1/2 c  Butter; or oil
       2    Garlic cloves; minced
       1 tb Pickling spices; tied in a
            -bag
       3    Bay leaves
  
   Place steaks in cold water overnight. The next day, pat dry and
   season with salt, pepper and paprika. In a skillet, quickly brown
   steaks with butter or oil. Remove meat from skillet and set aside.
   Saute onion and garlic until transparent and add remaining
   ingredients. Place meat in heavy roast pan and pour onion mixture
   over it. Cover and cook in a 350F oven for 2 hours or until meat is
   tender. Remove spice bag and bay leaves. Thicken liquid with flour
   and water. Serve.
   
   SOURCE: _The Rural and Native Heritage Cookbook_ by Lovesick Lake
   Native Women's Association
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